About Us
With over 35 years of experience, Gina Finbow brings a relaxed, thoughtful approach to food and hospitality.
Gina trained at Leiths School of Food and Wine and worked in kitchens across Sydney and London, including Mr Garraways, The Ivy, & Head Chef at Things You Like Best at Lincolns Inn, Exmouth Market. Her career has always been rooted in calm professionalism and care.
Since founding her own catering business in 2000, Gina & her team have cooked for everything from weddings & private celebrations to creative studios & fashion houses, always with a love of fresh, healthy ingredients and food that feels natural and generous.
Today, that experience comes together in bespoke catering for weddings, events and parties, friendly service, beautifully considered food and an effortless feel from start to finish.
Weddings
We make wedding catering simple, calm, and well organised.
We create bespoke wedding menus using fresh, seasonal ingredients, ranging from elegant canapés to relaxed sharing feasts. Everything is planned around you and the flow of your day, and delivered with experienced, attentive service.
Parties
From milestone birthdays to family gatherings, we help parties feel relaxed and beautifully taken care of.
Menus are tailored to your occasion, whether you’re hosting a laid-back lunch, drinks with canapés, or a generous sit-down meal. We focus on seasonal food that’s generous, well prepared, and easy to enjoy.
Events
From private dinners to corporate gatherings and celebrations, we provide bespoke menus, professional service, and experienced staff who understand timing, flow, and presentation.
With options for staffing, bar service, and equipment hire, we take care of the details so your event runs smoothly and feels effortless for both hosts and guests.